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|Resource Owner||Compassion International|
The lesson “Finishing and Sealing Fruit Jam” teaches children about the importance of sterilization and the process for proper and safe food storage. After preparing fruit jam in the previous lesson, the children will have the hands-on experience of sterilizing and filling fruit jam jars. The lesson includes guided instructions for the teacher, including preparation, a script, and suggested activities to facilitate further learning in a fun and interactive manner. This lesson is designed for children between 9-11 years, and is the 23rd lesson (Part B) in the 1st Year “Baking” unit.
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